How To Make Blood Sausage Recette de Boudin Noir

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How To Make Blood Sausage Recette de Boudin Noir In that video tutorial, chef Pascal Beric will show you how to make the perfect blood sausage. In France blood sausage is very popular. Normandy and Brittany might be the higher producer and eater of blood sausage. Ingredients: 3 L blood 500 g Fat Back 1 kg onion 300 ml cream 87 g salt 5 g white pepper 3 g four spice 4 eggs In Normandy one of the speciality is : Blood sausage with roasted apples, Flambé with calvados. A nice creamy mash potato o