Michael O Hare creates three dishes from The Man Behind The Curtain

Michael O Hare, chef proprietor of Michelinstarred, The Man Behind The Curtain, creates three dishes from his menu. The first is Iberian pork with an Arlington white egg, edible egg shell and mock cinders. Second is a snack veal sweetbreads in xo sauce and the final dish is a dessert. Milk chocolate and lavender mousse, with a violet ice cream, potato puffs, hot potato custard and tempered chocolate. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK,