Furikake Recipe
Furikake (振り掛け) is a delicious crispy Japanese rice seasoning that s used as an allpurpose condiment. With this homemade furikake recipe, you ll be able to make these crispy umamipacked clusters from scratch. Use it on popcorn and French fries and in salads, sandwiches, and Chex mix. Support us on Patreon FULL POST RECIPE INDEX: 0:00 Introduction 0:31 What is Furikake 1:07 Ingredients 1:37 How to Make Furikake 4:09 Baking Furikake 6:05 How to Use Furikake 6:46 Outro INGREDIENTS: 1 tablespoon soy sauce 1 tablespoon sake 1 tablespoon sugar 1, 4 teaspoon salt 12 grams spinach (6 leaves) 30 grams toasted sesame seeds (1, 4 cup) 25 grams katsuobushi (8 small packets) 3 grams nori (1 large sheet) SUBSCRIBE FOLLOW NO RECIPES Instagram:htt
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