Crust Buttercream. Easter Eggs Cookies
Crust Buttercream recipe: Butter 1 stick (1, 2 113g Powdered Sugar 3 cups+2 400g Clear Vanilla 1 tsp White color Gel 23 drops Pinch of salt. Cream together butter and powder sugar. Use stand mixer for faster and better result. Add vanilla, salt and gel color. Add water later for desired consistency. Products I used in this video: White Color Piping Silicone Mats: Edible This is where I share all of the products I use and My Etsy If you want to donate I will My Website My Facebook
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