The Science Behind the Perfect Brownie Kitchen Conundrums with Thomas Joseph

, Brownie There are those that would describe the perfect brownie as cakey with an airier interior, and then there are those who prefer them on the fudgier side. And while the ingredients in both recipes arent that different, its the ratios that vary just enough to totally change the texture of the final product. For more recipes: Subscribe for more easy and delicious recipes: More Primary Ingredient R