The Easiest Homemade Cheese Ever: Ricotta

I get that cheese making seems super difficult and confusing. To me, ricotta is a great cheese to start at for a beginner. Plus that homemade ricotta will be miles farther in wonderfully rich flavor than the storebought kind. It s a real win win. The instant read thermometer that I use: My Sourdough Bread Guide: The Tortellini Recipe, Pasta Guide: FOLLOW ME: Instagram: Facebook: Twitter: Website: Music Cafe By Saib: Ingredients you ll need: 1, 2 gallon (1900ml) whole milk (ideally low temp pasteurized) 3, 4 cup (180ml) heavy cream (pasteurization here not important) 2 1, 2 teaspoons (8g) kosher salt 2 1, 2 tablespoons (38ml) white distilled vinegar