Eat Romania Gustă România
Join me, Tessa Dunlop, on a fascinating culinary adventure across Romania and discover a land of extreme climates and landscapes where producing authentic local food remains a way of life From the foothills of the Carpathian Mountains where cured meats, smoked fats and salted cheeses abound to the delights of the Danube Delta with its centurys old fishing culture and regional specialty fish soup ciorbă de pește not forgetting the garlic sauce mujdei, of course Eat Romania celebrates the wilds of Romania that are baked into the nations finest dishes and always served with an abundance of charm and țuică (plum brandy for those not in the know ) as I found out when I visited Bucharests iconic restaurant Caru cu bere. Vino alături de mine, Tessa Dunlop, întro aventură gastronomică în care veți descoperi România cu ținuturile și clima sa variată, țara în care a face mâncare t
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