4 Levels of Scrambled Eggs: Amateur to Food Scientist, Epicurious

We challenged chefs of three different skill levels an amateur, a home cook, and a professional to prepare scrambled eggs. After each of them had presented their fluffy creation, we asked a food scientist to review their work. Whose huevos would you choose Check out the level 3 recipe on the ICE blog: Still havent subscribed to Epicurious on YouTube ABOUT EPICURIOUS Browse thousands of recipes and videos from