3 VEGAN BACK TO SCHOOL SANDWICHES, hot for food

edamame mash ingredients: 1 1, 2 cups shelled cooked edamame 2 garlic cloves 1 tbsp lime juice 1 tbsp vegan mayonnaise 2 tbsp fresh cilantro leaves 1 tbsp fresh mint leaves 1 tbsp fresh dill fronds 1, 4 tsp ground mustard 1, 4 tsp sea salt 1, 4 tsp ground pepper 1. Combine all the ingredients in a food processor until a mash is formed. It s the consistency between hummus and egg salad 2. You can add any toppings you like but we really like extra vegan mayo, sauerkraut, spinach, and tomato chickpea tuna ingredients: 1 x 15 ox can chickpeas, drained rinsed 1, 3 cup vegan mayonnaise 1 tbsp lemon juice 1, 4 cup red onion, finely chopped 1, 3 cup dill pickles, finely chopped 1, 3 cup celery, finely chopped 1, 2 tsp old bay seasoning (you could also just add a combo of spices like cumin, paprika, chili powder etc. ) 1, 4 tsp sea salt 1, 4 tsp ground pepper