The famous French meat recipe, cooked in puff pastry

The famous French meat recipe, cooked in puff pastry Ingredients: puff pastry: 500 g (18 oz) mustard: 30 g (1. 1 oz) prosciutto: 100 g (3. 5 oz) onion: 150 g (5. 3 oz) mushrooms: 300 g (11 oz) black pepper: 5 g (0. 2 oz) salt: 10 g (0. 4 oz) pork tenderloin: 700 g (25 oz) salt: 10 g (0. 4 oz) black pepper: 10 g (0. 4 oz) eggs: 1 pc Sauce: mayonnaise: 50 g (1. 8 oz) ketchup: 30 g (1. 1 oz) chili sauce: 20 g (0. 7 oz) pickled cucumbers juice: 20 ml (0. 7 fl oz) soy sauce: 15 ml (0. 5 fl oz) salt: 5 g (0. 2 oz) sweet paprika: 5 g (0. 2 oz) spicy paprika: 5 g (0. 2 oz) Follow us on: Facebook: