Every Single Job in a Michelin Starred Kitchen, Bon Appétit
At the heart of every Michelinstar restaurant are its hardworking employees. Bon Appétit goes behind the scenes at Crown Shy in New York City to meet every worker responsible for running this Michelinrated restaurant each night. From owner Jamal James Kent to chef de cuisine, to serversmeet the faces behind the meals. Want Bon Appétit shirts, hats and more Still havent subscribed to Bon Appétit on YouTube Want more Bon Appétit in your life Subscribe to the magazine ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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