HOW TO MAKE THE BEST ONE POT CHICKEN RICE
Ingredients: Chicken Marinate kg boneless chicken tsp salt 2 tbsp plain yogurt 1 tsp ginger paste 1 tsp garlic paste tsp turmeric tsp red chili One Pot Preparation 3 tbsp cooking oil cup sliced onion 2 bay leaves tsp ginger paste 1 cupsoaked basmati rice 1 tsp salt 1 cup hot coconut milk 1 cup hot water tsp garam masala 1 tbsp fresh coriander 1 tsp ghee Instructions: 1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili 2. Saran wrap and marinate for 15 minutes 3. Place the chicken in a pot with cooking oil and cook until brown for 1012 minutes on lowmedium heat 4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes 5. Pour hot coconut milk and hot water 6. Place the chicken back into the pot 7. Cook for 1015 minutes on
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