ATTACKED BY A BEAR Cooking in the Forest

This unique kebab is made using special fermentaion techniques that turn the meat into a real flavor bomb Mince was kept in a cave, guarded by our pet bats (and a bear). Kebab itself was grilled on coals in the wild mountain forest and served on a crispy handmade somun bread with premium creamy homemade kaymak. This is more than a cooking video, it s a therapy that guarantees you asmr, deep relaxation and as always, an ultimate foodporn experience Ingredients: 1 kg freerange beef mince 1 tbsp. salt hom