How to Make Leek and Goat Cheese Tart, THE SLICE, Everyday Food

Level up your brunch game with this easy and delicious tart recipe. Greg Lofts creates a Leek and Goat Cheese Tart a twist on a quiche which combines savory flavor and creamy texture for an irresistibly mouthwatering dish. , TartRecipe, HomemadeTart, Brunch, Dinner, Food 0:00 Introduction 0:27 How to make tart crust 5:13 How to cut alliums 6:25 How to clean leeks 7:16 How to cook leeks 8:50 Leek tart filling recipe 9:46 Goat cheese filling recipe 10:23 Assemble the Leek and Goat Cheese Tart 11:24 How to cut and serve tart 12:17 Taste test and conclusion Greg Lofts, Deputy Food Editor at Martha Stewart Living, is turning pie, cake, and pizzamaking into an art form From intricate pie crust lattice designs to dazzling geometric patterns, this highlyvisual series bakes up beautiful ways to inspire and delight beginner and skilled bakers, and cooks alike. Subscribe for more easy and delicious recipes: Want more Sign up to get the Everyday Food video recipe email, served daily. Get