A herb crusted rack of lamb with provencal vegetables recipe

A herb crusted rack of lamb with provencal vegetables, basil gnocchi and anchovie jus recipe. In this video Nestle CHEF consultant Andrej Prokes creates a recipe using Nestle CHEF lamb stock. For more recipes with lamb go to For Andrejs recipe please go to: Watch the world s best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY DOWNLOAD CHEF+ (IOS): DOWNLOAD CHEF+ (ANDROID): The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world s best chefs. It s free to register, so why not join today Come and join us here also Twitter Facebook