Sichuan Sweet Water Noodles (甜水面)
Sweet water noodles A (perhaps underrated ) Sichuan noodle dish, this classic features really thick noodles. 0:00 What makes these noodles special 1:17 How to make Stick Noodles 4:15 How to make Sweet Water 5:47 Other components, plus a lazy chili oil 7:00 Mixing the noodles, plus other variations FULL WRITTEN RECIPE . .. is over on Substack Free as always, if it had to be said: That said, let s link Wang Gang s chili oil recipe and give you guys the ingredient lists below: WANG GANG S CHILI OIL RECIPE Is here, as promised: Note that he uses a mix of Zidantou chilis and Qixing chilis in the above video. You would swap the Zidantou to any red, fragrant chili (preferably a medium spicy one) and the Qixing chilis to any spicy chili. NOODLES, INGREDIENT LIST High gluten fl
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