Rajma ( Kidney Bean Curry)
Ingredients: 1 1, 2 cup kidney beans (rajma) 1 teaspoon salt (adjust to taste) 2 large tomatoes 1 tablespoon ginger 1 green chili 3 tablespoon oil Generous pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 tablespoon coriander powder (dhania) 1, 2 teaspoon turmeric (haldi) 1, 2 teaspoon red chili powder (adjust to taste) 1, 2 teaspoon black pepper 1 teaspoon paprika 1 medium chopped tomato for garnishing br, br,
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