Easy peasy COTTAGE CHEESE CHEESECAKE , Cooking ASMR

INGREDIENTS for 23cm, 9 pie dish: 500g cottage cheese, I use 2 fat 4 eggs 40g corn starch 6070g sugar, or to taste, I usually use substitute (erythritol + monk fruit) 1 tsp vanilla extract (could be coconut, almond, orange, etc. ) zest of 1 lemon 75g raisins (dried apricots, dried cranberries or cherries) 10g butter for pie dish 1 Preheat oven to 350ºF, 175ºC 2 Rinse raisins with hot water. Dry with paper towel. 3 Separate egg yolks and egg whites. 4 Blend together egg yolks, cottage cheese, vanilla extract and in corn starch and raisins. 5 Whisk egg whites with sugar (or substitute) in a separate bowl until firm meringue forms. Combine meringue and batter gently (in 3 steps). 5 Prepare a pie dish by coating it with but