Better than croissants: An unbeatable recipe from my grandmother
Better than croissants: An unbeatable recipe from my grandmother Subscribe to my channel ATTENTION Turn on subtitles yourself. They are translated by Google and available in each language. Ingredients: 1 glass of warm milk(200ml) 1 glass of warm water (200ml) 1 teaspoon of dry yeast 4 teaspoons of sugar 1 teaspoon salt 500g of allpurpose flour 3 tablespoons of vegetable oil 100g butter 1 egg In a large bowl, combine the milk, yeast, sugar and stir until well combined. Gradually add the flour and add vegetable until it s firm and elastic. You may not need to use all of the flour. Knead for about 5 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for 40 minutes or until it doubles in size. Divide the dough into 12 pieces. Add soft butter to each rolled out
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