The secret to light and crispy Onion Bhajis

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection, these Onion Bhajis are going to knock your socks off :) This recipe uses gram flour which is a flour made from chickpeas. This means they re also naturally gluten free The gram flour is pretty inexpensive (and you can use it for my chicken pakora too ) Free printable recipe available on our site: