THE BEST SMOKED RIBS. FRESH PORK BABY BACK RIBS HOT SMOKED

Pork ribs are smoked. Smoked pork ribs are a tasty and versatile product. With their participation, you can prepare many savory dishes: soups, side dishes, and snacks. Ribs go well with beans, potatoes, carrots, and greens. All smoked products have special taste properties that are attractive to us, have a delicate consistency, and, of course, have a unique aroma. Smoked pork ribs are no exception. On the contrary, due to the fact that the rib part, as a rule, has a good layer of fat, it turns out to be, especially juicy and tender. Alder wood chips, which should be soaked in water before use, are good for smoking pork. Pork ribs are smoked in three ways, they are cold smoking, hot smoking, and smoking boiled ribs. Coldsmoked ribs have the longest shelf life. Smoked boiled ribs are the softest, most tender, and most aromatic due to a large amount of added spices. But the hot smoking method is most often used when the meat is cooked under the simultaneous influence of heat and smoke, which gives t