Carrot Top Pesto

Check out the Tasty OneStop Shop for cookbooks, aprons, hats, and more at Here is what you ll need CARROT TOP PESTO Makes 1 cup pesto Roasted Carrots 1 bunch carrots 1 tablespoon olive oil Salt, to taste Pepper, to taste Carrot Top Pesto 2 cups carrot tops, chopped 1 cup basil cup walnuts, toasted cup grated vegetarian parmesan cheese cup olive oil 1 clove garlic, peeled teaspoon salt lemon juice PREPARATION Preheat the oven to 400ºF, 200ºC. Trim carrot tops and set aside. Using the back of a knife, gently peel the carrot skin. In a pan, coat the carrots with olive oil and season with salt and pepper. Roast in the oven for 2030 minutes or until tender. In the bowl of a food processor, add all the pesto ingredients and pulse until smooth. Serve roasted carrots with pesto. Pesto can also be used for pasta, caprese and more Refrigerate for up to 4 days. Enjoy Check us out on Facebook Credits: MUSIC Licensed via Audio Network