Featherblade of Scotch Beef with coffee and red wine

Feather blade of Scotch Beef with coffee and red wine. Alan Gibb executive chef of Gleneagles Hotel, takes us through each step of the recipe process. He high lights two cooking techniques for the Scotch Beef feather blade which show just how versatile the cut is. One piece is slow braised the other cooked quickly like a traditional steak. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features f