Dominique Persoone Chocolate Snorting how to get a Cocoa High
Chocolate snorting offers a new way to a Cocoa High suggests Belgian chocolatier Dominique Persoone. It was originally designed for a Rolling Stones party but has since been promoted by the likes of Heston Blumenthal. A Trigger mechanism fires two spoons of cocoa mix up diners nostrils. Based on old Victorian snuff shooters, the device was invented as a novel way to enjoy his favourite sweet treat. Persoone introduced it at a Rolling Stones party in 2007, but the concept has taken off and been used
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