You can t stop eating them. Chicken breast mini rolls, in the oven

You cant stop eating them. Chicken breast mini rolls, in the oven Ingredients: chicken breast 600 g oz) salt 3 g oz) black pepper 3 g oz) for the filling: onion 1 piece mushrooms 300 g (10. 6 oz) red bell pepper 1 piece salt 5 g oz) black pepper 3 g oz) oil 20 ml (0. 7 fl oz) pressed cheese 150 g (5. 3 oz) bechamel sauce 200 g (7 oz) Tray size 26 cm in) IN THE OVEN 180 C (356 F), 25 MIN Follow us on: Facebook: Instagram: