Professional Baker Teaches You How To Make MERINGUE TARTS

Blackberry Meringue Tarts is on the menu in Chef Anna Olson s amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch Follow along with the recipes below Subscribe for more video recipes: Recipe Yield: 6 individual (4inch, 10 cm) tarts Prep Time: 40 minutes Cook Time: 35 minutes Ingredients 1 recipe Pate Sucree dough, shaped into a log and chilled 3 oz (90 g) white chocolate, chopped Filling 3 cups (750 mL) fresh blackberries cup (100 g) granulated sugar (caster sugar) 2 Tbsp (15 g) cornstarch (cornflour) 1 tsp (5 mL) vanilla extract Meringue 4 large egg whites, at room temperature tsp (2 mL) cream of tartar 1, 3 cup (70 g) granulated sugar (caster sugar) 3 Tbsp (20g) icing sugar 1. Cut the dough into 8 equal pieces. On a lightly floured surface, roll out each piece of dough into a circle just over inch (6 mm) thick. Line 8 in