The Capital of Cecina Tacos Ultimate Taco Tour of Mexico

Francisco Gómez heads to Yecapixtla, the Cecina World Capital, to eat his fill of cecina, thinly sliced strips of meat that gets sundried on roofs throughout Morelos. Francisco also learns how to make an excellent michelada, the perfect accompaniment to a cecina taco, made with beer, lime juice, salt, and a chilicoated rim. Subscribe to Munchies here: All Munchies videos release a full week early on our site: Check out h