How salmonella tainted food gets in your fridge

The USDA knows its there. Become a member of the Vox Video Lab Subscribe to our channel Salmonella is the most common foodborne illness in the US. More than a million people get sick from it every year and nearly 400 people die as a result. Thats because food safety regulators allow producers to sell products containing the bacteria and wont issue a recall until after people get sick. Watch the video above to learn why salmonella outbreaks are still a regular, dangerous occurrence. is a news website that helps you cut through the noise and understand what s really driving the events in the headlines. Check out Watch our full video catalog: Follow Vox on Facebook: Or Twitter: