Arabic Dishes, Delicious Australian Lamb Mansaf Recipe

This Ramadan, we wanted to showcase the deliciousness and versatility of Australian Lamb and Beef throughout the holy month. Starting with this amazing Jordanian Mansaf recipe. For this recipe s ingredients and more: INGREDIENTS: 700g Australian lamb pieces, diced 1 large onion, finely diced 12 tbsp garlic 12 bay leaf 2 tsp whole black pepper 810 pods cardamom 23 cinnamon sticks 3 cups yoghurt 1 tbsp arrowroot powder 2 tbsp pepper 3 tbsp ghee cup almonds cup pine nuts 1 tbsp saffron 2 cups rice 1. 5l water 1 large saj bread cup parsley cup currant salt to taste Check out more delicious recipes by Chef Tarek Ibrahim on our YouTube channel, or head over to to discover more tips, tricks, recipes, and information