ТОРТ НАПОЛЕОН, Огизда эрийдиган Наполеон торти Napoleon tort, cake
Telegram shirindunyotelegram Рецепт Заварной Крем Recipe in English For dough Flour 600650 gr. Butter 350 gr. Cold water 200220 ml. Egg 1 pc. Salt 1, 3 t. s. Vinegar 12 1 For cream Milk 800 ml. Eggs 2 pc. Sugar 200 gr. Butter 150200 gr. Flour 11, 5 Starch 2 Vanilla sugar 1 t. s. Condensed milk as you wish. Retsept Xamiriga; Un 600650 gr. Saryog 350 gr. Suv 220 ml. Tuxum 1 dona. Tuz yarim Uksus 12 1 Kremiga Sut 800 ml. Tuxum 2 dona. Saryog 150 gr. Shakar 200 gr. Un 11, 5 Krahmal 2 Vanilin shakari 1 choy. q Tabga ko ra quyi
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