Cream roll recipe

Hi dear fan of Global Kitchen, here I share with you a basic recipe for cream rolls, a delicious dessert made with a crispy puff pastry shell and a luscious cream filling. Feel free to customize the filling and add any additional toppings you like. Ingredients: For the puff pastry: 1 sheet of storebought puff pastry, thawed according to package instructions For the cream filling: 1 cup heavy whipping cream 1, 4 cup powdered sugar and Pistachio Powdered sugar for dusting Fresh Pistachio Instructions: Prepare the Puff Pastry: Preheat your oven according to the puff pastry package instructions. Roll out the thawed puff pastry sheet slightly to even it out. Cut the pastry into rectangular strips, about 45 inches wide and 810 inches long. Baking the Pastry: Place the pastry strips on a baking sheet lined with parchment paper, leaving some space between each strip. Bake the pastry in the preheated oven according to the package instructions, usually br, br,