Light Chicken Curry w, Winter Melon Recipe แกงไก ใส ฟ กเข ยว Hot Thai Kitchen

Here s a curry so good I can drink Cuz what s special about this is that it s so light a brothy. Think comforting chicken soup, but with the flavours of a red curry. Winter melon absorbs the flavours like a sponge, which is why it s such a popular vegetable used in curries in Thailand. And for hardcore eaters out there, there s blood Cubes of pork or chicken blood is not uncommonly added to curries in Thailanda great way to add iron to your meal JOIN US ON PATREON FOR BONUS CONTENT: htt