Что готовит The Rock: Tomahawk Steak Twice Baked Potato

RECIPE Ingredients: Large russet potato 2 tbsp olive oilpacked 1 cup shredded cheddar cheese, divided 1, 2 cup scallions, chopped 3, 4 cup bacon, chopped, divided 1 cup sour cream 1 tbsp butter cup sour cream 4 lb Tomahawk 1, 4 cup canola oil 4 tbsp unsalted butter 4 sprigs fresh thyme 2 sprigs fresh rosemary 6 cloves garlic, smashed kosher salt ground pepper Directions: 1. Preheat oven to 350F 2. oil and season potatoes and place in oven for one hour, or until cooked through, and let cool. 3. Cut the potatoes vertically, scoop out the inside, and place in a bowl. 4. Add cheese, scallions, . of the bacon, half of sour cream, butter, and pepper and mix. 5. Scoop the mixture back inside of the potato and top with extra cheese until cheese is melted and starts to brown, about 12 minutes. 6. Serve with sour cream, chives, and a sprinkle of bacon on top 1. Season Tomahawk liberally with salt and pepper. 2. On grill top or