The famous Hungarian recipe I have never eaten tastier chicken legs

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The famous Hungarian recipe I have never eaten tastier chicken legs Ingredients: butter: 30 g (1. 1 oz) chicken legs: 4 pc salt: 10 g (0. 4 oz) black pepper: 7 g (0. 2 oz) herbs of Provence: 7 g (0. 2 oz) olive oil: 30 ml (1 fl oz) OVER MEDIUM FIRE: 10 MIN OVER MEDIUM FIRE: 10 MIN red onion: 1 pc garlic: 20 g (0. 7 oz) sweet paprika: 10 g (0. 4 oz) flour: 50 g (1. 8 oz) tomato paste: 100 g (3. 5 oz) chicken broth: 200 ml (6. 8 fl oz) OVER MEDIUM FIRE: 20 MIN cooking cream: 150 g (5. 3 oz) Follow us on: Facebook: Instagram: