Jowar Paratha Recipe, Jowar Methi Paratha, Jowar Methi Masala Roti
, jowarpartharecipe, jowarmethiparatha, jowarmethimasalaroti Try this crisp and soft, vegan and gluten free, methi, spinach stuffed jowar, sorghum flatbread and share your experience. If you like the recipe please share our video, subscribe to our channel press the bell icon so you do not miss any of our new video uploads. Thanks Ingredients (makes 2 parathas) 1, 2 cup jowar atta, sorghum flour 1, 2 cup water 1, 4 tsp salt 1, 4 tsp turmeric powder 1, 2 tsp coriander powder 1, 4 tsp red chilli powder 1, 4 tsp black pepper powder 1, 4 tsp garam masala 1 tsp coconut cold pressed oil, vegetable oil 1, 2 cup chopped methi, fresh fenugreek leaves 45 garlic cloves, finely chopped 1 green chilli, finely chopped dry jowar flour for dusting as needed cold pressed coconut oil, vegetable oil as needed
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