The Ultimate Steak Sauce ( French Demi Glace recipe)

Mother Sauces Ep4 : French Sauce DemiGlace and Sauce Espagnole both require solid spots in your culinary SquareSpace : 10 off your 1st order using : French Mother Sauce Espagnole Recipe : Ingredients : of brown stock 50g bacon 50g carrots 50g onions 300g fresh tomatoes 40g tomato purée 10g garlic 1 bunch of herbs ( bay, thyme, parsley. .. ) 60g flour ( for thickening ) 60g butter ( for thickening ) Instructions : Fry up vegetables and bacon in butter. Sprinkle flour and cook it, till blondebrown. Add tomato puree and cook it till acidity fades away ( 12 mins) Get everything off the heat and let cool down to room temp. Pour in the boiling hot brown stock while whisking. Add fresh tomatoes, garlic and herbs. Cook for 1h 1h30 and skim the scum regularly. Pass through a fine mesh sieve Add a dash of Madeira. Thicken if needed with a slurry. Pass through a fine mesh sieve. Voila. Support my work on : w