ПАНИ ПУРИ уличная закуска, Pani poori Golgappa
ПАНИ ПУРИ уличная закуска, Pani poori Golgappa Ingredients For puri: 400 gr semolina, suji 3 tbsp of wheat flour, atta 4 tbsp of oil hot water oil for frying For stuffing: 4 boiled potatoes 150 gr chickpeas 1 onion cilantro 0. 5 tsp black pepper powder 0. 5 tsp red chilli powder 0. 5 tsp salt 1 tsp chaat masala 1 tsp jeera powder For pani: a handful of cilantro a handful of mint leaves ginger green chilli half of lime 1 tsp chaat masala 0. 5 tsp black salt 1 tsp jeera powder a pinch of asafoetida 1 tsp tamarind paste 800 gr water For tamarind chutney: 1 tbsp tamarind 0. 5 tsp black pepper powder 1 tsp chaat masala 1 tsp jeera powder 1 tsp cane sugar (you can use any sugar) some water to adjust the consistency Enjoy your crispy and lovely golgappas And share this recipe with your friends Ингредиенты Для пури: 400 гр
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