How To Make One Cupcake, from Bridesmaids The Scran Line

MORE RECIPES HERE: FOLLOW ME HERE: Instagram: Facebook: Pinterest: Twitter: RECIPE 15g 1 tbsp unsalted butter, melted 1 tbsp granulated sugar 1 tbsp egg, whisked 1 tsp vanilla extract 20g 2 tbsp selfraising flour 15ml 1 tbsp milk 1 drop pink food gel 1 drop purple food gel Fondant Decorations 40g white fondant 1 drop pink food gel 1 drop forest green food gel 1 drop yellow food gel Frosting 40g 1, 4 cup powdered sugar 55g 1, 4 cup unsalted butter, softened 1 tsp vanilla extract 1 drop forest green food gel Instructions: Cupcakes Preheat your oven to 120C, 250F. Line a cupcake tin with one whit cupcake liner or a ramekin with double cupcake liners. Add the melted butter, sugar, egg and vanilla extract into a small bowl and whisk until smooth. Add the flour and switch to a spatula. Mix until just combined. Lastly add t