Панна котта манго кокос
Vegan mango pudding recipe panna cotta style with coconut cream, agar agar and fresh mango. Perfect dessert for special occasions. I am using coconut cream and setting mango jelly along in a glass. So I have named it as vegan mango pudding. Time codes 0:00 Start 0:06 Recipe card 0:20 Drool juicy mangoes 0:35 Puree 0:41 Mango mixture 0:58 Agar agar powder 1:24 Off flame 1:29 Lemon juice, salt 1:39 Set glasses over muffin pan 1:45 Fill 2:02 Refrigerate 2:09 Coconut cream 2:19 Sugar 2:40 Coconut mixture ready 2:24 Mango layer set 2:51 Fill in coconut cream 3:05 Filled 3:10 Set ready 3:18 Topping 3:28 Texture 3:45 The end Ingredients for 4 servings For coconut cream layer 200 ml Coconut cream 150 ml 2, 3 cup water 1, 4 cup sugar heaped 1 tsp agar agar powder 1 Pinch salt For mango layer 2 Alphonso mangoes 1, 2 cup fresh pulp 1 cup Water 3 tbsp Sugar
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