How a Master Chef Recreates Totino s Pizza Rolls Plateworthy

Chef Nyesha Arrington tries her hand at making classic Totinos pizza rolls from scratch. Not only does she share her recipe, but she also demonstrates how to fry, bake, freeze and reheat them. Credits: Host, Producer: Nyesha Arrington Producer, Director: McGraw Wolfman Culinary Producer: Michele Figiuolo Camera: McGraw Wolfman, Murilo Ferreira Editor: Charlotte Carpenter Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Coordinating Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone For more episodes of Plateworthy, click here: Eater is the goto resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now http:,