Wild Venison Tartare, Hunter Gather Cook
Nick Weston aka Hunter Gather Cook lives in and feeds from the forest using earthy, basic approaches to cooking with modernday knowledge and technique. This venison tartare is smoked in beechwood to infuse the raw meat with some woody flavour and paired with a bunch of foraged food from the forest. Check out more on: Venison Huevos Rancheros : Venison spit roast on a waterwheel with DJBBQ : Find out more at
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