Learn How Claire Bowman Cake Lace
Cake Lace is so easy to use, simply make to manufacturers instructions, spread onto the mat and place in the oven at 7080C. Bake for 10 to 15 minutes, take out of the oven and cool for five minutes, it is then ready to use. From start to finish your Cake Lace could be ready to use in less than 30 minutes. If you are interested in more cake lace goodies, please visit our website here
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