Secret to a Fluffy Mashed Potato Recipe

Get full recipe here A classic mash potato that you will love This is the classic recipe without gimmicks, the one you will always go to. Its buttery, creamy and fluffy. You can add more flavours as per my tips below, but honestly theres no point, as it is a side dish. A side dish enhances the meal, its not the hero dish. Dont ever use a blender or any electric appliance of any kind or you will ruin it. The wooden spoon is the best tool, it will fluff up your mash, and avoids it releasing the starches that can make the texture gluey. The ricer will add extra fluff and ensures there are no lumps. Depending on how you like it, you can add more or less milk. For me a good mash shouldnt be runny or too smooth, it needs texture. Taste for seasoning at the end but dont eat half the bowl like I do