CHICKEN SHASHLIK Bajias Cooking

Ingredients Tabasco pepper sauce, barbecue sauce, fine wholegrain mustard sauce tomato sauce. 1 kg boneless chicken thighs pieces. Ginger garlic paste; for fresh, take 2 cloves garlic 1inch ginger crushed. Salt 1 ts. Cut tomatoes, onion, red and green capsicum into cubes. Bamboo skewers soaked in water for 46 hours so that it does not catch fire Chicken pieces can be marinated for 56hrs or overnight in fridge. Look for its recipe in english CHICKEN SHASHLIK ENG on this channel.