Yufka Bread, Turkish Flatbread, Shawarma Bread, Spork Knife

Yufka is a traditional Turkish bread used all over the world, especially in the middleeast. This bread is famously used to make Shawarma, SheeshTawook Wrap, Kebab Wrap and is eaten with Fried Chicken Broast and Donner wraps as well. Try our version now Ingredients: 3 Cups AllPurpose Flour 4 tbsp Oil 2 Cups warm water 1 tsp Salt , ShawarmaBread, YufkaBread, TurkishBread, Yufka Check out our recipe of how to make Chicken Shawarma: Learn how to make delicious Basbousa: Make Baked Mandi Subscribe for more Facebook Page: Instagram: