Flamingos Cream Puffs La Passion Sucrée

Flamingos Cream PuffsLa Passion Sucrée Ingredients: Milk 115g Unsalted Butter 45g AllPurpose Flour 65g Egg 95g Sugar 30g Salt 3g Whipping Cream 150ml Food Coloring Powder White Chocolate Dark Chocolate Bake at 170C for 30 minutes If you like my video, please like, comment and subscribe to my channel. I will bring more and better videos Steps: 1. Put 50g of unsalted butter, 3 grams of salt, 15 grams of sugar, and 115 g of milk into a stainless steel pot. 2. Heat to boiling and turn off the heat. 3. Sift 65 g of allpurpose flour and a little food coloring powder in until there is no dry flour. 4. Turn on low heat and continue heating. 5. Mix 95 g o br, br,