Easy Classic Chocolate Eclair Recipe
Chocolate Éclair Éclair, a French pastry, is like the challenge of making macarons. Unlike macarons, its crispy in the outside and hollow in the inside. Its a true delight with custard cream fillings inside, usually top with chocolate ganache. If you follow the steps closely, its actually much easier to make these compared to macarons. I do understand its lockdown period now, but it comprised of daily used ingredients, I am sure you will have them at home. I hope youre inspired to make these beautiful éclair. Enjoy FOR FULL RECIPE, please visit my blog at Ingredients: This recipe will yield about 12 pieces of éclair. Custard Cream 375ml (1 cup) whole milk 28g (2 tbsp) butter 1 tsp vanilla 3 egg yolks 50g (1, 4 cup) sugar 30g (2 tbsp) plain flour or cake flour Choux Pastry 85g (1, 2 cup + 4 tbsp) cake flour 68g (1, 4 cup + tbsp) butter tsp
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