Jiggly Souffle Japanese Pancakes My Japanese Cheesecake Recipe: My Social Media Links: Facebook: Twitter: Instagram: Japanese Pancakes in grams: 125 gr Flour 1, 4 tsp Baking Soda 1, 2 tsp Baking Powder Pinch of Salt 1 Egg Yolk + 3 Egg Whites 25 gr melted Butter 150 gr Buttermilk 30 gr Sugar ( to add to the egg whites) Zest