Kissing Fish Shaped Steamed Bun
Kissing Fish Shaped Steamed Bun Recipe Make the yeast mixture: Put 1, 4 tsp instant dry yeast, 5g sugar, and 4550g water or 5060g milk in a bowl and stir until the sugar dissolves. Make the white dough: Put 100g allpurpose flour in a bowl, add the yeast mixture and stir them to form a shaggy dough, add 4g vegetable oil, and then knead it into a smooth dough. Make the dough for the fish body: Take 50g of the white dough, knead it into a smooth ball. Set aside. Make the dough for the eyes: Take 2g of the white dough, add a little cocoa powder, and knead until the color is even. Set aside. Shape according to the method in the video. Let the shaped bun rise in a warm place until doubled in size. Put at least 1 inch of water in the bottom of a steamer, bring to a boil. Lay the bun on the steamer s rack and cover. Steam for 10 minutes over medium heat, and rest for 3 minutes before opening the lid. ,
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