Jam Crumble Shortbread Slice, One Pot Chef
Using only the most basic of ingredients, this classic dessert slice is perfect for afternoon tea, bake sales or kids parties A simple, buttery shortbread dough is combined with your favourite jam or spread, then topped with a delicious shortbread crumble. Baked until golden, this slice is budget friendly and guaranteed to please give it a go Ingredients: 2 Cups of Plain All Purpose Flour (plus a little extra for crumble) 2, 3 Cup of White Sugar Pinch of Salt 175g of Unsalted Butter (melted, cooled slightly) 1 Cup of Jam (I used Strawberry) 2 Tablespoons of Icing Sugar (for dusting, optional)
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